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How to make delicious Meat Pies-2 ways. Crunchy and Flaky Easy Crust. Here's what you'll need: CRUST: 4 cups all purpose flour or plain flour (500g) 1 tsp (5g) 1 cup unsalted butter (227g) 1/2 cup ice cold water (125ml) MEAT FILLING: 1 medium sized onions (chopped) 4 cloves garlic (minced) 400 grams ground beef 1 tsp salt 1 tsp pepper 1 tsp paprika 1 tsp garlic powder 1/2 tsp cumin 2 tbsp oyster sauce 1 cup potato (diced) 1/2 cup carrots (diced) 1/2 cup peas 2 tbsp flour 1 and a half cup water 1. Mix together flour and salt. Add cold butter and cut into flour mixture using pastry cutter or scraper until resembles coarse meal. 2. Add cold water and mix until large clumps are formed. 3. Gather dough together, divide into two and wrap with cling wrap. 4. Refrigerate for at least 2 hours or overnight. 5. Let's make the filling. 6. Saute onion and garlic, add ground beef and mix until brown. 7. Add seasonings and mix. Add carrots, potatoes and peas. 8. Keep on mixing then add 2 tbsp flour and add water. 9. Cover for 15-20 minutes or until sauce is reduced. Stir occassionally. 10. Set aside to cool down. 12. Divide chilled dough into 8 pieces. 13. Roll out each into 6 inches round shape. 14. Place the filling. Fold and press edges to seal as shown in the video. 15. Place in a ined baking sheet. Brush with eggwash. Poke a hole on each pie. 16. Bake in a preheated oven at 180C/350F for 25 to 30 minutes. 17. And so with the rectangular shape pies. 18. Serve and enjoy! 19. Thank you darling bakers! Food for the soul: Psalms 23:6 Surely your goodness and love will follow me all the days of my life, and I will dwell in the house of the Lord forever. BGM: Raine Elizabeth #pie #savory #savoreasy
How to make a super easy and moist Apple cake. Here's what you'll need: 3 large eggs 1 cup sugar (200g) 1/2 cup plain yogurt (125g) 1/3 cup oil (80ml) 1 tbsp baking powder (10g) 1/2 tsp salt (3g) 1 tsp vanilla extract (5ml) 2 cups all purpose flour (250g) 2 medium sized apples (diced) about 3 cups 1 tsp lemon zest Toppings: almond slivers and icing sugar 1. Beat sugar and eggs until light and fluffy. 2. Add yogurt and oil, baking powder, salt and vanilla. Mix until well incorporated. 3. Sift flour and mix just until combined. 4. Dice 2 medium apples. 5. Add apples to the batter and lemon zest. And mix. 6. Line an 8 x 3 inches round pan with parchment paper. 7. Place batter. 8. Bake in a preheated oven at 170C/340F for convection oven or 180C/350F for conventional oven. Preheat oven for at least 15 minutes. 9. Let it cool down and transfer to a serving dish. 10. Serve and enjoy! 11. Thank you darling bakers! Please Like and Subscribe! 12. 🧡🧡🧡 Food for the soul: 1 John 4:7 Dear friends, let us love one another, for love comes from God. Everyone who loves has been born of God and knows God. #apple #savoreasy #cake
How to make a soft and fluffy Cream Cheese Bread pillows. Here's what you'll need: 1 egg 3/4 cup milk (180ml) 2 tbsp sugar (30g) 2 tbsp milk powder (20g) 1 tsp instant yeast (3g) 2 and 1/2 cup bread flour or all purpose flour (312g) 1/2 tsp salt (3g) 2 tbsp butter TOPPING (optional) 2 tbsp cream cheese (20g) 1 tbsp butter (10g) 1/2 tbsp milk 1 tsp cornstarch FILLING: About 1/2 cup spreadable cream cheese, any brand will do :) 1. In a mixing bowl, mix together milk, egg, sugar, milk powder and yeast. 2. Add flour and salt. Mix until the dough forms. 3. Add softened butter and mix until butter is fully absorbed. 4.Transfer to a lightly floured counter. Knead, slap and fold until smooth and elastic. 5. Smooth into a ball and coat with oil. 6. Cover for 45-60 minutes or until doubled in size. 7. Then deflate the proofed dough by punching the air out. 8. Divide into 4 equal size. 9. Smooth each dough into a ball. Bench rest for 10 minutes with cover. 10. Roll out each dough ball into a rectangular shape. 11. Spread about 2 to 3 tablespoons of spreadable cream cheese. 12. Fold and roll tightly. Pinch the edges to seal. 13. Place in a greased baking loaf dish or pan. 14. Cover for 30 minutes. 15. Make the topping: Mix cream cheese, butter, milk and cornstarch until well incorporated. 16. Pipe on top of proofed dough. 17. Bake in a preheated oven at 180°C/350°F for 25-30minutes. 18. Brush with melted butter for a softer crust. 19. Serve and enjoy! 20. Thank you for watching! See you in the next video. 21. Please tell me from which country you're watching from so I can say hi to you and answer your questions about the recipe :) Food for the soul: Psalms 147:3 He heals the brokenhearted and binds up their wounds.
How to make a soft and fluffy, warm and buttery Condensed Milk Bread. Here's what you'll need: 1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk) ¼ cup sweetened condensed milk (75g) 1 egg 2 tbsp sugar (30g) 2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEOits in TEASPOON not CUP) 3 and ¼ cups All purpose flour (400g) plus more for kneading 1 tsp salt (5g) ¼ cup softened butter (50g) Glaze: 3 tbsp softened butter (45g) 3 tbsp sweetened condensed milk(45g) PRINTED RECIPE HERE👉🤍 FRENCH: Comment faire un pain au lait condensé doux et moelleux, chaud et beurré. Voici ce dont vous aurez besoin: 1 tasse de lait frais ou longue durée (250 ml) à température ambiante ¼ tasse de lait concentré sucré (75g) 1 oeuf 2 cuillères à soupe de sucre (30g) 2 et ¼ cuillère à café de levure instantanée (7g) (erreur de frappe dans la vidéo-cuillère à café et non dans la tasse) 3 et ¼ tasse de farine tout usage (400g) 1 cuillère à café de sel (5g) ¼ tasse de beurre ramolli (50g) Glaçage: 3 cuillères à soupe de beurre ramolli (45g) 3 cuillères à soupe de lait concentré sucré (45g) ARABIC: كيفية صنع خبز حليب مكثف ناعم ورقيق ودافئ وزبداني. إليك ما ستحتاجه: 1 كوب حليب طازج أو طويل الأمد (250 مل) بدرجة حرارة الغرفة نصف كوب حليب مكثف محلى (75 جم) 1 بيضة 2 ملعقة كبيرة سكر (30 جرام) 2 و ¼ ملعقة صغيرة خميرة فورية (7 جرام) (خطأ مطبعي في الفيديو وليس الكوب) 3 ونصف أكواب طحين لجميع الأغراض (400 غ) 1 ملعقة صغيرة ملح (5 جم) نصف كوب زبدة طرية (50 جم) سطح أملس: 3 ملاعق كبيرة زبدة طرية (45 جرام) 3 ملاعق كبيرة حليب مكثف محلى (45 جرام) SPANISH: Cómo hacer un pan de leche condensada suave y esponjoso, tibio y mantecoso. Esto es lo que necesitará: 1 taza de leche fresca o de larga duración (250 ml) a temperatura ambiente ¼ taza de leche condensada azucarada (75g) 1 huevo 2 cucharadas de azúcar (30 g) 2 y ¼ cucharadita de levadura instantánea (7g) (error tipográfico en el video-tsp y no en la taza) 3 y ¼ tazas de harina para todo uso (400 g) 1 cucharadita de sal (5 g) ¼ de taza de mantequilla blanda (50 g) Vidriar: 3 cucharadas de mantequilla blanda (45 g) 3 cucharadas de leche condensada azucarada (45 g) I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here 🤍 My Son's YouTube channel 🤍 My brother's channel 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Proverbs 13:20 Walk with the wise and become wise; associate with fools and get in trouble #MilkBread #CondensedMilkBread #SavorEasy
How to make a supersoft Milk Bread without kneading, just use spatula to mix. From now on, don't buy bread anymore. Make your own homemade fresh bread and preservative free. If you don't like kneading, this is the perfect recipe for you. Come and bake along with me darling bakers! Here's what you'll need: 1 cup warm milk (250ml) 1/4 cup milk powder (33g) 1 egg and 1 egg yolk 3 tablespoons sugar (45g) 2 and 1/4 teaspoon instant yeast (7g) 1/4 cup melted unsalted butter (50-60ml) 3 and 1/4 cups all purpose flour (400g) or you can use bread flour 1 tsp salt (4g) Plus melted butter or oil for drizzling 1. MIx all wet ingredients, add flour and salt. Mix until well incorporated. 2. Drizzle with melted butter or oil then cover for 40 minutes or until doubled in size. 3. Drizzle with oil and mix again. Then cover for 30 minutes. 4. Release the gas then divide the dough into 12 equal pieces or 60 grams each. 5. Roll and smooth into a ball. Bench rest for 10 minutes. 6. Roll out and flatten each ball. Roll into a log. PInch the edges to seal. 7. Place in greased baking pan or dish, 12x8 unches. 8. Cover for 25 minutes to proof. 9. Brush with eggwash. 10. Bake in a preheated oven at 180C/350F for 20-22 minutes or until golden. 11. Serve and enjoy! 12. Happy baking! Food for the soul: Acts 20:24 However, I consider my life worth nothing to me; my only aim is to finish the race and complete the task the Lord Jesus has given me-the task of testifying to the good news of God's grace. Music by: RAINE ELIZABETH #milkbread #nokneadbread #savoreasy
How to make soft and fluffy Sandwich Bread without kneading. Here's what you'll need: 1 egg (you can use 1/3 cup yogurt if you don't like egg) 1 cup milk (250ml) pls use 250ml cup 1/4 cup sugar (50g) You can adjust according to your preference 2 tsp instant yeast (6g) 3 tbsp powdered milk (27g) 1/4 cup olive oil (60ml) or melted butter 2 and 3/4 cup all purpose flour or bread flour (345g) 1/2 tsp salt (3g) 2 tbsp flax seeds or more if you want 1/4 cup sunflower seeds How to: 1. In a bowl, mix together egg, milk, sugar, yeast and olive oil. 2. Add flour, salt, flax seeds and sunflower seeds. 3. Mix until well incorporated. Cover for 40 minutes. 4. After 40 minutes, release the gas from the dough by mixing using spatula. Cover again for 20 minutes. 5. After 20 minutes, mix a bit then transfer to a floured counter. 6. Roll our then roll into a log. 7. Place in a greased 9 x 4 inches loaf dish or any loaf pan you have. 8. Cover for 25 minutes or until doubled in size. 9. Bake in a preheated oven at 180C or 350F for 30-35 minutes. 10. Let it cool down a bit then remove from the loaf dish. 11. Brush with butter ot olive oil if you want a soft crust. 12. Serve and enjoy! 13. Please let me know if you love this, please comment down below. Thanks! 14. Please don't forget to like, share and subscribe. Thank you! 15. Love, Weng 🧡 Food for the soul: Hebrews 12:11 No discipline seems pleasant at the time, but painful. Later on, however, it produces a harvest of righteousness and peace for those who have been trained by it. TO GOD BE THE GLORY! MUSIC BY: Raine Elizabeth #bread #breadrecipe #savoreasy
How to make an ice box Mango Graham Roll cake. Super quick and easy ready in minutes. Here's what you'll need: About 1 and ½ cups diced ripe mangoes plus more for toppings 210 grams graham crackers or any crackers you prefer (digestive will do too) plus more for side crumbing 2 cups whipping cream (500ml) 1 and ½ cups cream cheese (180g) 1/4 cup sugar (50g) 1 tsp vanilla extract (5ml) 1. Mix together whipping cream, sugar and vanilla. 2. Whip until thickens then add softened cream cheese. 3. Whip until stiff peaks form. Scrape sides and bottom. Set aside. 4. Dice about 2 to 3 ripe mangoes. 5. Crush graham crackers coarsely. 6. Add about 1 and 1/2 cup whipped cream and cream cheese mixture. 7. Mix and spread on a parchment paper. 8. Fill with 2 cups whipped cream and cheese mixture. 9. Place some diced ripe mangoes, about 1 and ½ cup. And roll into a log. 10. Chill in the freezer for at least 30 minutes. 11. When its chilled enough, place it in the serving tray. Frost with some cream. 12. Cover sides with crushed graham. 13. Pipe on top with remaining cream. 14. Top with some mangoes and grahams. 15. You can refrigerate or serve it right away. 16. Enjoy darlings! 17. Please let me know from which country you are watching from so I can say hi to you :) 18. Please Like and Subscribe! Food for the soul: 1 Corinthians 2:9 However, as it is written: "What no eye has seen, what no ear has heard, and what no human mind has conceived" -the things God has prepared for those who love him
These extra fudgy Brownies have a secret ingredient that it makes it supermoist and super yummy. Bake along with me this quick and easy brownie recipe. Here's what you'll need: 1 cup dark chocolate (180g) save some for toppings 1/2 cup softened butter (115g) 1/2 cup brown sugar (100g) 2 eggs 1 tsp vanilla (5ml) 1/2 cup sweetened condensed milk (150g) this makes the brownie more moist and fudgy 1/2 cup unsweetened cocoa powder (50g) 1/2 cup all purpose flour (65g) 1/2 tsp salt (3g) 1 tsp instant coffee (4g) Please note: 1. All ingredients must be in room temperature. 2. Baking may vary depending on your oven's specification. Please adjust accordingly. My Dear Darlings, I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes. I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙 Always choose love and kindness! All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. Some of my best recipes here: Super Moist And Velvety Lemon Loaf Cake 🤍 Super Moist Banana Butter Cake 🤍 4 Ingredient Butter Cookie Crunch 🤍 Soft And Fluffy Condensed Milk Bread 🤍 How to make a smooth and elastic dough 🤍 Brioche Bread 🤍 Honeysoft Buns 🤍 Buttersoft Buns 🤍 Please subscribe here 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 LIVE.LOVE.BAKE! Food for the soul: 2 Timothy 3:16-17 All Scripture is God-breathed and is useful for teaching, rebuking, correcting and training in righteousness, so that the servant of God may be thoroughly equipped for every good work. #brownie #fudgybrownie #savoreasy
How to make a super soft and fluffy Creamy Butter Loaf. Here's what you'll need: 1 cup milk (250ml) 2 tbsps brown sugar (25g) 1 egg 2 tsp instant yeast (6g) 3 cups all purpose flour (375g) or bread flour 1 tsp salt (5g) 1/4 cup unsalted butter (55g) FILLING: 1/2 cup unsalted butter (110g) 1/2 cup icing sugar (60g) 1/4 tsp salt (1g) 1 egg beaten 1 cup powdered milk (128g) 1 tablespoon cornstarch (7g) 1 tsp vanilla extract (5ml) EGGWASH: 1 egg 2 tbsp milk Some almond slivers for toppings 1. In a mixing bowl, mix together milk, egg, sugar and yeast. 2. Add flour and salt. Mix until the dough forms. 3. Add softened butter and mix until butter is fully absorbed. 4.Transfer to a lightly floured counter. Knead, slap and fold until smooth and elastic. 5. Smooth into a ball and coat with oil. 6. Cover for 1 hour or until doubled in size. 7. Make the filling. Mix together softened butter, icing sugar and salt until light and fluffy. 8. Gradually add 1 beaten egg, mixing every after addition. 9. Then add, powdered mik, cornstarch and vanilla extract. 10. Mix until well incorporated. Set aside. 11. Then deflate the proofed dough by punching the air out. 12. Divide into 3 equal portions. Approx 250 grams each. 13. Smooth each dough into a ball. Bench rest for 10 minutes with cover. 14. Roll out each dough ball into a rectangular shape. 15. Spread 1/3 portion of the prepared filling. Roll into a log. 16. Pinch and seal the edges. And do the rest to make three logs. 17. Braid and pinch the ends. Place in a grease 10x4x4 glass dish or any loaf pan you have. 18. Cover for 30-40 minutes. Brush with eggwash. Top with almond slivers. 19. Bake in a preheated oven at 170°C/350°F for 30-35 minutes. 20. Serve and enjoy! 21. Thank you for watching! See you in the next video. 22. Please tell me from which country you're watching from so I can say hi to you and answer your questions about the recipe :) Food for the soul: John 5:24 "Very truly I tell you, whoever hears my word and believes him who sent me has eternal life and will not be judged but has crossed over from death to life. TO GOD BE ALL THE GLORY! #savoreasy #bread #butter
How to make creamy and rich Custard Egg Pie. Here's what you'll need: 2 and 1/2 cups all purpose flour (312g) 2 tbsp sugar (30g) 1 cup cold salted butter (227g) 1/2 cup ice cold water (125ml) For the filling: 4 whole eggs 2 egg yolks 1 can sweetened condensed milk (390g) 1 tsp vanilla (5ml) 1 and 1/2 cup evaporated milk (375ml) 2 eggwhites 1. Mix together flour and sugar. Add cold butter and cut into flour mixture using fork or scraper until resembles coarse meal. 2. Add cold water and mix until large clumps are formed. 3. Gather dough together. Wrap with cling film. 4. Refrigerate for at least 2 hours or 2 days. 5. Let's make the filling. Preheat oven at 160C/320F. 6. Mix together, eggs, condensed milk, evap milk and vanilla. 7. Whip eggwhites until soft peaks. 8. Incorporate whipped eggwhite with eggs mixture. 9. Roll out pie dough, place it onto 9 inch pie dish. 10. Crimp the edges. And place the custard filling. 12. Bake in a preheated oven for 60 minutes. 13. Let it cool down completely. 14. Serve and enjoy! 15. Thank you darlings! Please let me know from which country you are watching so I can say hi to you. Food for the soul: 1 John 3:18 Dear children, let us not love with words or speech but with actions and in truth.
How to make 30 Minute Dinner Rolls with simple and basic ingredients. Incredibly yummy and soft for days. You don't need an hour and a half to wait for proofing and rising. This is wonderful and easy to prepare. A perfect addition to any meal, may it breakfast or dinner. All you need is 30 minutes and simple ingredients. Bake along with me my new favorite and go to bread recipe. Here's what you'll need: 3 cups all purpose flour or bread flour (375g) spooned and leveled all the time 1 tablespoon instant yeast (8g) 1 teaspoon salt (5g) 1/4 cup sugar (50g) 1 cup warm milk (250ml) full cream or any milk you prefer 1 large egg (room temp) 1/3 cup unsalted butter (75g) you can skip salt if using salted butter -You can handknead this too if standmixer is not available, you just need an elbow grease :) -Baking time may vary depending on your ovens specs. Please adjust accordingly. -Please make sure to use instant yeast or rapid rise yeast for a quicker proofing. -Please let me know if you tried this and comment down below for any questions and requests. I would love to hear from you! Thank you all so much my dear darlings! I can't thank you all personally but please know that I appreciate you all so much. I'm so glad that we're in this baking community together. From the bottom of my heart, I am sending you all the love wherever you are💙💙💙 Stay safe and God bless you all! Food for the soul: John 20:21 Again Jesus said, "Peace be with you! As the Father has sent me, I am sending you." #dinnerrolls #30minute #savoreasy
How to make a No Knead Milk Bread prepare overnight and bake in the morning. No machine needed and so easy to make. The result is so soft and fluffy, warm and buttery Milk Bread. This is my no fail and go to recipe for breakfast bread. Here's what you'll need: 1 cup warm milk (250ml) 1 egg 3 tbsp sugar (45g) 1 tsp salt (5g) 3 cups all purpose flour (375g) 2 tsp instant yeast (6g) 1/4 cup butter(55g) unsalted SPANISH: Esto es lo que necesitará: 1 taza de leche tibia (250 ml) 1 huevo 3 cucharadas de azúcar (45 g) 1 cucharadita de sal (5 g) 3 tazas de harina para todo uso (375 g) 2 cucharaditas de levadura instantánea (6 g) 1/4 taza de mantequilla (55 g) sin sal PORTUGUESE: 1 xícara de leite morno (250ml) 1 ovo 3 colheres de sopa de açúcar (45g) 1 colher de chá de sal (5g) 3 xícaras de farinha multiuso (375g) 2 colheres de chá de fermento instantâneo (6g) 1/4 xícara de manteiga (55g) sem sal Please note that 90 minutes proofing in room temp😊 My Dear Darlings, I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes. I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙 Always choose love and kindness! All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. Some of my best recipes here: Soft And Fluffy Condensed Milk Bread 🤍 Beautiful Garlic Bread: 🤍 Raisin Bread 🤍 Brioche Bread 🤍 Honeysoft Buns 🤍 Buttersoft Buns 🤍 Please subscribe here 🤍 My Son's YouTube channel 🤍 My brother's channel 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 LIVE.LOVE.BAKE! Food for the soul: Psalms 34:18 The Lord is close to the brokenhearted and saves those who are crushed in spirit. #NoKnead #NoMachine #MilkBread #SavorEasy
How to make a super delicious Lemon Crinkles Here's what you'll need: 3/4 cup sugar (150g) Zest of 1 whole lemon (about 1 to 2 tbsps) 1/2 cup butter (softened) 115g 2 eggs 2 and ¼ cups all purpose flour (280g) 1/2 tsp baking powder (2g) 1/2 tsp baking soda (2g) 1/4 cup fresh lemon juice (60ml) 1. Rub sugar and lemon zest together to release lemon oil 2. Add butter and mix until light and fluffy. 3. Add eggs one at a time, mixing after every addition. 4. Sift together, flour, baking soda and baking powder into the the mixture. 5. Mix gently with spatula. Then lastly, add the fresh lemon juice. 6. Cover and let it sit in freezer for 30 minutes. 7. Scoop about a tablespoon or a tablespoon and a half per cookie (35g each). 8. Dredge in granulated sugar and icing sugar. 9. Place on a lined baking sheet. 10. Bake in a preheated oven at 170C or 350F for 10-12 minutes 11. Serve and enjoy! 12. Please Like and Subscribe. Thank you :) Food for the soul: Joel 2:1 Blow the trumpet in Zion; sound the alarm on my holy hill. Let all who live in the land tremble, for the day of the Lord is coming. It is close at hand- #crinkle #savoreasy #lemon
How to make a super moist Banana Loaf Cake. You can always double or triple this recipe according to your liking :) Here's what you'll need: 2 to 3 large overripe bananas 1/3 cup oil (80ml) 1 large egg 3/4 cup brown sugar (150g) you can adjust sugar according to your pref 1 tsp vanilla extract (5ml) 1 and ½ cup all purpose flour (190g) 1 tsp baking soda (4g) 1 tsp baking powder (4g) 1/2 tsp salt (3g) 1 cup walnuts (120g) 1. Preheat oven at 170C/350F. Mash bananas, add oil, sugar, eggs and vanilla. Mix until incorporated. 2. Sift together flour, baking soda, baking powder and salt. Add walnuts. 3. Mix just until combined. Do not overmix. 4. Brush 7x4 inches loaf dish with oil or butter. Line with parchment paper. 5. Place batter and top with more walnuts. 6. Bake for 30-35 minutes or until toothpick comes out clean when inserted. 7. Let it cool down, Serve and enjoy! 8. Please don't forget to Like and Subscribe. Thank you! Food for the soul: Hebrews 13:16 And do not forget to do good and to share with others, for with such sacrifices God is pleased.
How to make dinner rolls that stays soft for days. Just add mashed potato and you can make a supersoft dinner rolls. Here's what you'll need: 3/4 cup milk (187ml) 1 cup mashed potato (210g) 1 egg 1/4 cup sugar (50g) 2 tsp instant yeast (6g) 4 cups bread flour or all purpose flour (500g) 1 tsp salt 1/3 cup unsalted butter (75g) 1. In a bowl, combine milk, mashed potato, egg, sugar and yeast. Mix well. 2. Add flour and salt. Mix until incorporated. 3. Add butter, mix until butter is fully absorbed. 4. Knead, slap and fold until smooth and elastic. 5. Place in a greased bowl. 6. Cover and proof for for 45-55 minutes or until doubled in size. 7. Punch the air out. 8. Transfer to a floured counter. 9. Divide into 8 equal pieces, around 60 grams each dough ball. 10. Place in a greased 12 x 8 inches baking dish or pan. 11. Cover for 20 minutes. 12. Preheat oven at 180C/350F for conventional oven or 170C/340F for convection oven. 13. Brush with eggwash. 14. Bake for 25 minutes or until lightly browned. 15. Brush with melted salted butter while rolls are still hot. 16. Serve and enjoy. 17. Super soft and yummy dinner rolls that will stay soft for days. 18. Thank you darlings! I appreciate you all so much. 19. Please don't forget to like and subscribe! BGM: Raine Elizabeth Food for the soul: Hebrews 11:6 And without faith it is impossible to please God, because anyone who comes to him must believe that he exists and that he rewards those who earnestly seek him.
How to make a Multi Purpose Dough for buns, doughnuts, bread rolls and loaves. Here's what you'll need: 1 cup warm milk (250ml) 1/3 cup sugar (65g) 2 whole eggs and 2 yolks 1 tablespoon instant yeast (9g) 4 cups bread flour or all purpose flour (500g) 1 tsp salt (5g) 1/2 cup unsalted butter (115g) Food for the soul: Romans 8:28 And we know that in all things God works for the good of those who love Him, who have been called according to His purpose. #bread #brioche #savoreasy
How to make this super easy 4 ingredient Butter Cookie Crunch that melts in your mouth. Here's what you'll need: 1 and ½ cup softened butter (340g) 3/4 cup icing sugar (100g) 2 teaspoon vanilla extract (10ml) 2 and 3/4 cups all purpose flour (350g) -This recipe yields 45-50 butter cookies. -Bake in a preheated oven at 350F/180C for 14-15 minutes or until lighlty browned. Baking time varies depending on oven specifications. Please adjust accordingly. My Dear Darlings, I appreciate you all so much. Thank you for showing love and support in everything I do and for that I will work hard to give you the best and easy to make recipes. I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ❤❤❤ Always choose love and kindness! All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. Some of my best recipes here: Soft And Fluffy Condensed Milk Bread 🤍 Beautiful Garlic Bread: 🤍 Raisin Bread 🤍 Brioche Bread 🤍 Honeysoft Buns 🤍 Buttersoft Buns 🤍 Please subscribe here 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 LIVE.LOVE.BAKE! Food for the soul: Galatians 5:13 You, my brothers and sisters, were called to be free. But do not use your freedom to indulge the flesh; rather, serve one another humbly in love. #buttercookie #cookies #easyrecipe
Pandesal is a common bread roll in the Philippines. It is a Filipino version of dinner roll but dredge in bread crumbs. Sweet, a little bit salty, soft and fluffy we enjoyed this every morning. This is an easy recipe and beginner friendly. I may say this can be soft until 3 days, just store it in an airtight container. This recipe yields 18 pcs standard size pandesal. Here's what you'll need: 1 cup warm milk (250ml) ¼ cup butter (55g) 1 egg 2 tsp instant yeast (6g) 3¼ cup all purpose flour (405g) ¼ cup sugar (50g) 1 tsp salt (5g) 2 tablespoons of oil for the bowl ½ cup bread crumbs PORTUGUESE: Aqui está o que você precisa: 1 xícara de leite morno (250 ml) ¼ xícara de manteiga (55g) 1 ovo 2 colheres de chá de fermento instantâneo (6g) 3¼ xícara de farinha de trigo (405g) ¼ xícara de açúcar (50g) 1 colher de chá de sal (5g) 2 colheres de sopa de óleo para a tigela ½ xícara de farinha de pão I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here 🤍 My Son's YouTube channel🤍 My brother's channel🤍 SAY HI TO ME: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Psalms 119:2 Joyful are those who obey His laws and search for Him with all their hearts.
How to make Custard Roll or Yema Roll. Here's what you'll need: CUSTARD FILLING: 2/3 cups sweetened condensed milk (200g) 4 egg yolks 1 cup evaporated milk (250ml) 1 tbsp cornstarch (10g) 1 tsp vanilla (5ml) DOUGH: 1 large egg 1 cup milk (250ml) 2 tsp instant yeast (6g) 1/3 cup sweetened condensed milk (100g) 3 and 1/4 cup all purpose flour or bread flour (406g) 1 tsp salt (5g) 1/3 cup unsalted butter (75g) 1. Let's make the filling. In a pan, mix together condensed milk, egg yolks, evap milk and cornstarch. Stir until cornstarch is dissolve. 2. Cook over low heat until thickens, add vanilla extract then place on the fridge to seal. 3. In making the dough, mix together milk, egg, condensed milk and yeast. 4. Add flour and salt. Mix until the dough forms. 5. Add softened butter and mix until butter is fully absorbed. 6.Transfer to a lightly floured counter. Knead, slap and fold until smooth and elastic. 7. Smooth into a ball and coat with oil. 8. Cover for 1 hour or until doubled in size. 9. Then deflate the proofed dough by punching the air out. 10. Roll and flatten dough into rectangular, about 18 x 12 inches. 16. Spread the prepared filling. Cut into into 2 inches wide strips. 17. Roll each strips and place in a greased 11 inches baking dish or pan. 18. Let it proof uncovered for 20 minutes while preheating oven at 170C/350F. Top with almond slivers. 19. Bake in a preheated oven for 20 minutes or until golden. 20. Serve and enjoy! 21. Thank you for watching! See you in the next video. 22. Please tell me from which city you're watching from so I can say hi to you and answer your questions about the recipe :) Food for the soul: Isaiah 54:10 Though the mountains be shaken and the hills be removed, yet my unfailing love for you will not be shaken nor my covenant of peace be removed, says the Lord, who has compassion on you. Thank you Lord! Music by: RAINE ELIZABETH
How to make a soft and fluffy Cream Cheese Loaf Bread with Cranberries. Here's what you'll need: 1/2 cup milk (125ml) 1 egg 2 tbsps sugar (30g) 1 tsp instant yeast (3g) 2 cups all purpose flour or bread flour (250g) 1/2 tsp salt (2g) 1/3 cup cream cheese (75g) 3 tbsps unsalted butter (42g) FILLING: 1/2 cup cream cheese (110g) 1/2 cup dried cranberries(70g) -plus 2 tablespoons sugar for sweeter side (optional) EGGWASH: 1 egg and 2 tbsp milk beaten together My Dear Darlings, I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes. I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙 Always choose love and kindness! All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. Some of my best recipes here: Super Moist And Velvety Lemon Loaf Cake 🤍 Super Moist Banana Butter Cake 🤍 4 Ingredient Butter Cookie Crunch 🤍 Soft And Fluffy Condensed Milk Bread 🤍 How to make a smooth and elastic dough 🤍 Brioche Bread 🤍 Honeysoft Buns 🤍 Buttersoft Buns 🤍 Please subscribe here 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 LIVE.LOVE.BAKE! Food for the soul: James 1:22-24 Do not merely listen to the word, and so deceive yourselves. Do what it says. Anyone who listens to the word but does not do what it says is like someone who looks at his face in a mirror and, after looking at himself, goes away and immediately forgets what he looks like. #creamcheese #bread #cranberries
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home. Here's what you'll need: 1 cup sugar (200g) 2 teaspoon lemon zest (8g) 1/2 cup softened butter (110g) 2 tablespoons of veg oil 2 large eggs (room temperature) 2 tablespoons of lemon juice (30ml) 1 and 1/2 cup all purpose flour (187g) 1 teaspoon baking powder(5g) 1/2 teaspoon salt(3g) 1/2 cup milk (120ml) LEMON GLAZE: 1/3 cup icing sugar (50g) 2 tbsp lemon juice (30ml) My Dear Darlings, I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes. I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙 Always choose love and kindness! All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. Some of my best recipes here: Soft And Fluffy Condensed Milk Bread 🤍 Beautiful Garlic Bread: 🤍 Raisin Bread 🤍 Brioche Bread 🤍 Honeysoft Buns 🤍 Buttersoft Buns 🤍 Please subscribe here 🤍 My Son's YouTube channel 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 LIVE.LOVE.BAKE! Food for the soul: John 7:38 Anyone who believes in me may come and drink! For the Scriptures declare, 'Rivers of living water will flow from his heart.''' #LemonCake #MoistLemonCake #LemonLoafCake
How to make a soft like a cloud Banana Chiffon Cake. Here's what you'll need: 4 egg yolks 1/4 cup sugar (50g) 1/4 cup sunflower or canola oil (60ml) 1 teaspoon vanilla extract (5ml) 1/3 cup mashed overripe bananas 1 cup all purpose flour (125g) or cake flour 1 tsp baking powder (5g) 1/2 tsp salt (3g) 4 eggwhites 1 tsp fresh lemon juice or white vinegar (5ml) 1/2 cup white sugar (100g) 1. Preheat oven at 170°C/340°F for conventional oven or 160°C/320°F for convection oven. Separate egg yolks from egg whites. 2. Add sugar, oil, vanilla and mashed bananas to the yolks. Mix well. 3. Sift together, flour, baking powder and salt. 4. Mix until no traces of flour. Set aside. 5. Add vinegar to egg whites. Beat until frothy. 6. When it's frothy, add 1/2 cup sugar gradually. Beat until firm peak forms. Firm but not dry. 7. Add two dollops of beaten eggwhites to the yolk base mixture. Fold gently. 8. Add the rest of beaten eggwhites to the mixture. Then fold gently until homogenous in mixture. 9. Place in an 8 x 8 x 3 round chiffon pan. Ungreased. 10. Bake for 25-30 minutes or until toothpick comes out clean when inserted. 11. Let it cool down upside down. 12. Serve and enjoy! 13. Please let me know from which city or state you are watching from so I can say hi to you :) 14. Thank you so much for watching! Please like and subscribe. 15. See you in the next video :) Food for the soul: 1 Samuel 2:2 "There is no one holy like the Lord ; there is no one besides you; there is no Rock like our God. TO GOD BE THE GLORY! Music by: Raine Elizabeth #banana #cake #savoreasy
How to make this super delicious Raisin and Walnut Loaf. Here's what you'll need: 2 tbsps sugar (25g) 1/2 cup milk (125ml) 1 tsp instant yeast (3g) 3 tbsp milk powder (30g) 1 egg 2 cups bread flour or all purpose flour (250g) 1/2 tsp salt (2g) 2 tbsps butter (25g) 1/2 cup raisins (soaked in any fruit juice) 1/2 cup walnut (soaked in boiling hot water for 5 minutes and peeled) 1. In a mixing bowl, mix together sugar, milk, yeast, milk powder and egg. 2. Add flour and salt. Mix until the dough forms. 3. Add softened butter and mix until butter is fully absorbed. 4.Transfer to a lightly floured counter. Knead, slap and fold until smooth and elastic. 5. Smooth into a ball and coat with oil. 6. Cover for 1 hour or until doubled in size. 7. Then deflate the proofed dough by punching the air out. 8. Roll out and flatten dough into 16 x 9 inches rectangular shape. 9. Make some vertical cut half way through not cutting the end part. Please see video. 10. Spread raisins and walnuts. Roll tightly. Pinch ends to seal. 11.Place in a 9 x 4 x 4 inches baking loaf dish or pan lined with parchment paper and brushed with butter. 12. Cover for 30 minutes or until doubled in size. 13. Brush with eggwash: 1 egg and 2 tbsp milk. 14. Bake in a preheated oven at 180C or 350F for 25-30 minutes. 15. Brush with melted salted butter for a soft crust. 16. Serve and enjoy! 17. Please tell me from which city you're watching from so I can say hi to you and answer your questions about the recipe :) FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Psalms 34:4-5 I sought the Lord, and he answered; He delivered me from all my fears. Those who look to him are radiant; their faces are never covered with shame. TO GOD BE ALL THE GLORY! MUSIC BY: Raine Elizabeth #bread #breadrecipe #walnut #raisins
How to make a soft and fluffy Homemade bread at home. I always add sweetened condensed milk to make my dough smooth and elastic. This bread is pillowy soft and stay soft for days. Hope you'll give this recipe a try and if you do, please let me know and comment down below. Thanks you. Here's what you'll need: 1 and 1/4 cup milk (320ml) 1 large egg 1/4 cup sweetened condensed milk (75g) 1 tsp salt (5g) 1 tablespoon instant yeast (10g) 4 cups bread flour or all purpose flour (500g) plus more for the counter 1/4 cup unsalted butter (55g) -You can add more sugar if you want a sweeter bread. -Bake in a preheated oven at 170C/340F for convection or 180C/350F for conventional for 25 minutes. My Dear Darlings, I appreciate you all so much. Thank you for showing love and support in everything I do and for that I will work hard to give you the best and easy to make recipes. I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ❤❤❤ Always choose love and kindness! All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. Some of my best recipes here: Soft And Fluffy Condensed Milk Bread 🤍 Beautiful Garlic Bread: 🤍 Raisin Bread 🤍 Brioche Bread 🤍 Honeysoft Buns 🤍 Buttersoft Buns 🤍 Please subscribe here 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 LIVE.LOVE.BAKE! Food for the soul: Psalms 27:14 Wait for the Lord; be strong and take heart and wait for the Lord. #bread #dough #milkbread #savoreasy #breadrecipe
How to make a super moist Banana Cake without oven in 15 minutes. Here's what you'll need: 1 overripe banana (mashed) 1/4 cup sugar (50g) 1/4 cup light olive oil (55ml) 1/2 tsp vanilla extract 1 large egg 1/2 cup cake flour (63g) 1/2 tsp baking powder (2g) 1/4 tsp salt (1g) 1 or 2 bananas sliced horizontally 1 tablespoon butter 1 tablespoon brown sugar 1. Mashed 1 overripe banana. Add sugar, oil, egg and vanilla. Mix well. 2. Sift together cake flour, baking powder and salt. 3. Mix just until combined. Set aside. 4. In a 6.5 inches pan, melt butter over low heat. Turn off heat when it's melted. 5. Sprinkle sugar and place sliced bananas. 6. Pour batter and turn on heat to the lowest. 7. Cook for 12-15 minutes or until toothpick comes out clean when inserted. 8. You can bake this too at 170C/340F for 15 minutes. 9. Transfer to a serving plate. 10. Serve and enjoy! Food for the soul: Psalms 30:5 For his anger lasts only a moment, but his favor lasts a lifetime; weeping may stay for the night, but rejoicing comes in the morning. TO GOD BE THE GLORY! Music by: Raine Elizabeth
How to make this super yummy and super soft Spicy Chicken Buns. Here's what you'll need: SPICY CHICKEN FILLING (Doubled) 1 medium onion (chopped) 4 cloves garlic (minced) 400 grams chicken breast (diced) 1/2 tsp salt 1 tsp pepper 2 tbsp oyster sauce 2 tsp paprika 2 tsp chili flakes 3/4 cup water ~~ the amount of ingredients in the video was doubled for the Chicken Filling (you can adjust or half it) SUPERSOFT DOUGH: 1 egg 1/2 cup milk (125ml) 2 tbsp sugar (30g) 1 tsp instant yeast (3g) 2 cups all purpose flour or bread flour (250g) 1/2 tsp salt (2g) 3 tbsps butter (42g) Recipe: 1. Saute onions and garlic in 2 tbsp oil over medium heat. 2. Add chicken and all the seasoning and spices. 3. Add water and cover for 20-25 minutes, stirring occasionally. 4. Turn off heat when sauce thickens and reduced. Set aside. 5. Meanwhile, let's make the dough. In a mixing bowl, mix together milk, egg, sugar and yeast. 6. Add flour and salt. Mix until the dough forms. 7. Add softened butter and mix until butter is fully absorbed. 8.Transfer to a lightly floured counter. Knead, slap and fold until smooth and elastic. 9. Smooth into a ball and coat with oil. 10. Cover for 1 hour or until doubled in size. 11. Then deflate the proofed dough by punching the air out. 12. Divide into 9 equal portions. Approx 55 grams each. 13. Smooth each dough into a ball. Bench rest for 10 minutes with cover. 14. Roll out each dough ball and fill with spicy chicken filling. 15. Pinch to seal the edges. Dredge in bread crumbs. 16. Place in a greased 8 x 8 inches square baking dish or any dish you have. 17. Cover for 30 minutes. 18. Bake in a preheated oven at 180°C/350°F for 20-25 minutes. 19. Serve and enjoy! 20. Thank you for watching! See you in the next video. 21. Please tell me from which country you're watching from so I can say hi to you and answer your questions about the recipe :) Food for the soul: 2 Peter 1:3 His divine power has given us everything we need for a godly life through our knowledge of him who called us by his own glory and goodness. TO GOD BE ALL THE GLORY! MUSIC BY: Raine Elizabeth #chicken #bread #pandesal
Hello lovely darlings! Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Let me know your baking experience, please comment down below. Thank you! :) This recipe yields 16 pcs buns. Pan size is 8.5×8.5 square pan. Bake in a preheated oven at 180°C for 18-20 minutes or until lightly brown. Baking time may vary depending on your oven specifications. I have a conventional oven that heat rises from the bottom. Here's what you'll need: 1 tbsp sugar 10g 2 tsp active dry yeast 6g 1 cup milk 237ml (please use warm milk, evap, or fresh or UHT milk) ½ cup unsalted butter (110g) 1 large egg 3½ cup all purpose flour (437g) ¼ cup sugar (50g) 1 tsp salt (5g) 2 tbsp oil for bowl Eggwash 1 egg and 1 tbsp milk I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here 🤍 My Son's YouTube channel 🤍 My brother's channel 🤍 SAY HI TO ME: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Psalm 46:1-2 God is our refuge and strength, an ever-present help in trouble. Therefore we will not fear, though the earth give way and the mountains fall into the heart of the sea. #DinnerRolls #SoftBuns #ButterBread #FluffyBread
If you have 1 cup oats and 1 egg, add these to your bread recipe and make this yummy and nutritious bread. Here's what you'll need: 3/4 cup milk (165ml) 1 egg 1 and ½ tsp instant yeast (4g) 2 tbsp honey (25g) 2 cups all purpose flour (250g) or bread flour 1/2 tsp salt (2g) 1 cup nutty muesli (100g) or oats 3 tbsp butter (45g) Food for the soul: Romans 8:38-39 For I am convinced that neither death nor life, neither angels nor demons, neither the present nor the future, nor any powers, neither height nor depth, nor anything else in all creations, will be able to separate us from the love of God that is in Christ Jesus our Lord. #oats #muesli #easybread
How to make the Classic Ensaymada bakery style. Ensaymada is a sweet Filipino bread lathered in butter and dipped in sugar. Here's what you'll need: 1 cup warm milk (250ml) 1 whole + 1 egg yolk 3 tbsps sugar (45g) 2 tsp instant yeast (6g) 3 and 1/2 cup bread flour (430g) or all purpose flour 1 tsp salt (5g) 1/4 cup unsalted butter (55g) Around 1/4 cup softened butter for brushing Granulated sugar for topping -Baking time may vary depending on your oven specifications. Please adjust accordingly. My Dear Darlings, I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes. I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙 Always choose love and kindness! All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. Some of my best recipes here: Soft And Fluffy Condensed Milk Bread 🤍 Beautiful Garlic Bread: 🤍 Raisin Bread 🤍 Brioche Bread 🤍 Honeysoft Buns 🤍 Buttersoft Buns 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 LIVE.LOVE.BAKE! Food for the soul: Psalm 94:19 When anxiety was great within me, your consolation brought me joy. TO GOD BE THE GLORY! #pinoybread #ensaymada #bakerystyle
How to make a super moist banana butter cake. Here's what you'll need: 3 medium overripe bananas (225g) or 1 cup when mashed 3 large eggs 1 cup brown sugar (200g) or dark brown sugar 1/2 cup butter (115g) 2 tbsp oil (30ml) 1/2 tbsp vanilla extract (8ml) 2 cups cake flour (240g) or 2 cups all purpose flour (250g) 1 tsp baking powder (4g) 1 tsp baking soda (4g) 1 tsp salt (4 g) 3 tbsps milk (45ml) My Dear Darlings, I appreciate you all so much. Thank you for showing love and support in everything I do and for that I will work hard to give you the best and easy to make recipes. I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙 Always choose love and kindness! All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. Some of my best recipes here: Soft And Fluffy Condensed Milk Bread 🤍 Beautiful Garlic Bread: 🤍 Raisin Bread 🤍 Brioche Bread 🤍 Honeysoft Buns 🤍 Buttersoft Buns 🤍 Please subscribe here 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 LIVE.LOVE.BAKE! Food For The Soul: Train up a child in the way he should go: And when he is old, he will not depart from it. #BananaCake #MoistBananaCake #SavorEasy
How to make an easy Croissant at home. With crispy and flaky texture on the outside but soft and buttery on the inside. Prepare at night and bake in the morning. Here's what you'll need: 4 cups bread flour (500g) 1/4 cup sugar (50g) 1/2 tsp salt (3g) 2 and ¼ tsp instant yeast (7g) 1 and ½ cup milk (350ml) 1/4 cup unsalted butter (55g) Softened butter (about 1 cup) Eggwash :1 egg yolk and 1 tbsp milk My Dear Darlings, I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes. I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙 Always choose love and kindness! All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. Some of my best recipes here: Soft And Fluffy Condensed Milk Bread 🤍 Beautiful Garlic Bread: 🤍 Raisin Bread 🤍 Brioche Bread 🤍 Honeysoft Buns 🤍 Buttersoft Buns 🤍 Please subscribe here 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 LIVE.LOVE.BAKE! Food for the soul: Psalms 8:3-4 When I consider your heavens, the work of your fingers, the moon and the stars, which you have set in place, what is mankind that you are mindful of them, human beings that you care for them? #croissant #easyrecipe #FlakyCroissant
How to make a soft and fluffy Honey Milk Bread. This is a super quick and easy recipe. Come and bake along with me. Here's what you'll need: 1/2 cup water (125ml) 1 tsp instant yeast (3g) 1 egg 1/3 cup milk powder (40grams) 2 tablespoons honey (42g) 2 and 1/2 cup all purpose flour or bread flour (312g) 1/2 tsp salt (3g) 3 tbsps unsalted butter (45g) Eggwas: 1 egg + 2 tbsps milk beaten Bake in a preheated oven at 170C/340F for convection or 180C/350F for conventional for 18-20 minutes or until golden brown. Food for the soul: 2 Corinthians 1:3-4 Praise be to the God and Father of our Lord Jesus Christ, the Father of compassion and the God of all comfort, who comforts us in all our troubles, so that we can comfort those in any trouble with the comfort we ourselves receive from the God.
How to make an easy Cinnamon Rolls with Fluffy Lemon Condensed Milk Frosting. Here's what you'll need: Ingredients: 1 cup milk (250ml) (room temp) 1 egg 2¼ tsp instant yeast ¼ cup sugar (50g) 3 ¼ cups all purpose flour (406g) 1 tsp salt (5g) ¼ cup softened butter (50g) CINNAMON SPREAD: 1/2 cup softened butter (120g) 1/3 cup brown sugar (65g) 3 tablespoons cinnamon powder (45g) FLUFFY LEMON CONDENSED MILK FROSTING: 1 cup sweetened condensed milk (chilled overnight) 1/4 cup freshly squeezed lemon juice I hope you will enjoy this recipe. Please let me know if you bake this :). Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here 🤍 My Son's YouTube channel 🤍 My brother's channel 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: 1 Corinthians 10:31 So whether you eat or drink or whatever you do, do it all for the glory of God. #CinnamonRolls #Cinnabon #SavorEasy
How to make the most delicious Scallions & Cheese Flatbread. Super quick and easy bread recipe you can make at home. Nothing beats a homemade bread. Come bake along with me. Here's what you'll need: 3 and 1/4 cups bread flour (400g) or you can use all purpose flour too. 2 tsp instant yeast (6g) 1 tbsp brown or white sugar (15g) 1 tsp salt (4g) 1 cup warm milk (250ml) 1 egg 1/4 cup olive oil (60ml) 1/2 cup chopped scallions 4 cups shredded mozzarella some parmesan cheese herbs (parsley or basil) Thank you all so much for your support and love. I appreciate you all. Food for the soul: Romans 12:21 Do not overcomeby evil, but overcome evil with good.
How to make the classic chocolate crinkles. This recipe yields 12 big crinkles or 24 small crinkles. Here's what you'll need: 3/4 cup unsweetened cocoa powder (60g) (I use Hershey's pure cocoa powder and it measures 20g per 1/4 cup) 1/2 cup brown sugar (95g) 1/2 cup white sugar (95g) 1/4 cup oil (50g) 2 large eggs 1 teaspoon vanilla 1 cup all purpose flour (120g) 1 teaspoon baking powder (5g) 1/2 teaspoon salt (3g) 1/2 cup icing sugar (60 grams) Thank you for watching. Don't forget to subscribe if you haven't yet. See you in the next video. Xoxo Food for the soul: Psalm 30:5 For His anger lasts only a moment, but His favor lasts a lifetime; weeping may stay for the night, but rejoicing comes in the morning. TO GOD BE THE GLORY! #ChocolateCrinkles
How to make Pigs in a Blanket from scratch. Here's what you'll need: 1 large egg 1/2 cup milk (125ml) 2 tbsp sugar (30g) 1 tsp instant yeast (3g) 2 cups all purpose flour or bread flour (250g) 1/2 tsp salt (3g) 2 tbsps unsalted butter (25g) 24 pieces breakfast sausage you prefer Eggwash: 1 egg + 2 tbsps milk beaten My Dear Darlings, I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes. I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙 Always choose love and kindness! All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. Some of my best recipes here: Super Moist And Velvety Lemon Loaf Cake 🤍 Super Moist Banana Butter Cake 🤍 4 Ingredient Butter Cookie Crunch 🤍 Soft And Fluffy Condensed Milk Bread 🤍 How to make a smooth and elastic dough 🤍 Brioche Bread 🤍 Honeysoft Buns 🤍 Buttersoft Buns 🤍 Please subscribe here 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 LIVE.LOVE.BAKE! Food for the soul: James 5:16 Therefore confess your sins to each other and pray for each other so that you may be healed. The prayer of a righteous person is powerful and effective. #lunchbox #bread #sausage #savoreasy
How to make a super moist and velvety Cream Cheese Loaf Cake that melts in your mouth. Here's what you'll need: 1/3 cup unsalted butter (softened) 75g 1/3 cup softened cream cheese (75g) 2/3 cups sugar (135g) 3 eggs 1 tsp vanilla or 2 tbsp lemon juice for a tangy taste 1 cup cake flour or all purpose flour (120g) 1 tsp baking powder (5g) 1/2 tsp salt (3g) Please note: -All ingredients should be in room temperature. -Baking temp is 160C or 320F (not 340F-typo in the video) -You can double this recipe too. Just double everything. How to: 1. Preheat oven at 160C/320F. 2. Mix butter and cream cheese until light and fluffy using wire whisk or electric hand mixer. 3. Add sugar and continue mixing until batter is light and fluffy. 4. Beat eggs and gradually add it to the batter. Mixing every after addition. Total of 7 addition. Then add vanilla. 5. Sift together cake flour, baking powder and salt. 6. Mix just until combined. 7. Pour batter to a 6 x 3 x 2.5 inches loaf pan. Tap to release excess bubbles. 8 Spread the batter. 9. Bake for 45 to 55 minutes or until toothpick comes out clean when inserted. 10. Remove from the oven and let it cool down completely. 11. Serve and enjoy! 12. Please let me know in which country you are watching from so I can say hello to you :) Please Like and Subscribe! Thanks! Foof for the soul; Psalms 9:1 I will give thanks to you, Lord, with all my heart; I will tell of all your wonderful deeds. #savoreasy #creamcheese #poundcake
How to make a super soft Banana Buns. Add an overripe banana to your dough for a soft and fluffy texture. Here's what you'll need: 1 piece mashed banana or 1/2 cup 1/4 cup brown sugar (50g) 1 egg 1/4 cup milk (60ml) 1 & ½ tsp instant yeast (5g) 3 cups all purpose flour or bread flour (375g) 1 tsp salt (5g) 3 tbsp melted butter (45ml) 1 tsp vanilla extract (5ml) Food for the soul: Romans 8:6 The mind governed by the flesh is death, but the mind governed by the Spirit is life and peace. #donuts #banana #savoreasy
How to make a rich and moist Chocolate Cake. Here's what you'll need: CHOCOLATE FROSTING: 2 and 1/2 cup milk chocolate (400g) I used milk chocolate in this recipe, so when it's cooled the color will be lighter as shown in the video. 1/2 cup salted butter (110g) 1 cup heavy cream (250ml) -You can chill it for 15-20 minutes in the fridge to set. Or when it's cooled down, you can whip it a bit with spatula. CAKE: 2 eggs 1/2 cup oil (125ml) 1 cup buttermilk (250ml) or you can use whole milk 2 tsp vanilla (10ml) 1 cup hot coffee (250m) 1 and 3/4 cups sugar (350g) 2 cups all purpose flour (250g) 1 cup cocoa powder (85g) 1/2 tbsp baking powder (7g) 1/2 tbsp baking soda (7g) 1 tsp salt (5g) SPANISH: Esto es lo que necesitará: GLASEADO DE CHOCOLATE: 2 y 1/2 taza de chocolate con leche (400g) 1/2 taza de mantequilla con sal (110 g) 1 taza de crema espesa (250 ml) PASTEL: 2 huevos 1/2 taza de aceite (125 ml) 1 taza de suero de leche (250 ml) 2 cucharaditas de vainilla (10 ml) 1 taza de café caliente (250 m) 1 y 3/4 tazas de azúcar (350 g) 2 tazas de harina para todo uso (250 g) 1 taza de cacao en polvo (85 g) 1/2 cucharada de levadura en polvo (7 g) 1/2 cucharada de bicarbonato de sodio (7 g) 1 cucharadita de sal (5 g) ITALIAN: Come fare una torta al cioccolato ricca e umida. Ecco di cosa avrai bisogno: GLASSA AL CIOCCOLATO: 2 tazza e 1/2 di cioccolato al latte (400 g) 1/2 tazza di burro salato (110 g) 1 tazza di panna (250 ml) -Puoi raffreddare per 15-20 minuti in frigorifero per impostare. TORTA: 2 uova 1/2 tazza di olio (125 ml) 1 tazza di latticello (250 ml) oppure puoi usare il latte intero 2 cucchiaini di vaniglia (10 ml) 1 tazza di caffè caldo (250 m) 1 tazza e 3/4 di zucchero (350 g) 2 tazze di farina per tutti gli usi (250 g) 1 tazza di cacao in polvere (85 g) 1/2 cucchiaio di lievito in polvere (7 g) 1/2 cucchiaio di bicarbonato di sodio (7 g) 1 cucchiaino di sale (5 g) FRENCH: Voici ce dont vous aurez besoin: GLAÇAGE AU CHOCOLAT: 2 et 1/2 tasse de chocolat au lait (400g) 1/2 tasse de beurre salé (110g) 1 tasse de crème épaisse (250 ml) GÂTEAU: 2 oeufs 1/2 tasse d'huile (125 ml) 1 tasse de babeurre (250 ml) 2 cuillères à café de vanille (10 ml) 1 tasse de café chaud (250m) 1 et 3/4 tasse de sucre (350g) 2 tasses de farine tout usage (250g) 1 tasse de cacao en poudre (85g) 1/2 cuillère à soupe de levure chimique (7g) 1/2 cuillère à soupe de bicarbonate de soude (7g) 1 cuillère à café de sel (5g) RUSSIAN: Вот что вам понадобится: ШОКОЛАДНАЯ ЗАМОРОЗКА: 2 и 1/2 стакана молочного шоколада (400 г) 1/2 стакана соленого сливочного масла (110 г) 1 чашка жирных сливок (250 мл) ТОРТ: 2 яйца 1/2 стакана масла (125 мл) 1 стакан пахты (250 мл) 2 чайные ложки ванили (10 мл) 1 чашка горячего кофе (250м) 1 и 3/4 стакана сахара (350 г) 2 стакана универсальной муки (250 г) 1 стакан какао-порошка (85 г) 1/2 столовой ложки разрыхлителя (7 г) 1/2 столовой ложки пищевой соды (7 г) 1 чайная ложка соли (5 г) ARABIC: الشوكولاته البودرة: 2 و 1/2 كوب شوكولاتة بالحليب (400 جرام) 1/2 كوب زبدة مملحة (110 جرام) 1 كوب كريمة ثقيلة (250 مل) كيك: 2 بيض 1/2 كوب زيت (125 مل) 1 كوب لبن (250 مل) 2 ملعقة صغيرة فانيليا (10 مل) 1 كوب قهوة ساخنة (250 م) 1 و 3/4 كوب سكر (350 جم) 2 كوب دقيق لجميع الأغراض (250 جرام) 1 كوب مسحوق كاكاو (85 جم) 1/2 ملعقة كبيرة بيكنج بودر (7 جرام) 1/2 ملعقة كبيرة من صودا الخبز (7 جم) 1 ملعقة صغيرة ملح (5 جم) POLISH: Oto, czego będziesz potrzebować: CZEKOLADOWY LUKIER: 2 i 1/2 szklanki mlecznej czekolady (400g) 1/2 szklanki masła solonego (110g) 1 szklanka śmietanki kremówki (250 ml) -Możesz schłodzić przez 15-20 minut w lodówce do ustawienia. CIASTO: 2 jajka 1/2 szklanki oleju (125ml) 1 szklanka maślanki (250 ml) lub można użyć pełnego mleka 2 łyżeczki wanilii (10ml) 1 filiżanka gorącej kawy (250m) 1 i 3/4 szklanki cukru (350 g) 2 szklanki mąki uniwersalnej (250 g) 1 szklanka kakao w proszku (85g) 1/2 łyżki proszku do pieczenia (7g) 1/2 łyżki sody oczyszczonej (7g) 1 łyżeczka soli (5g) I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙 Always choose love and kindness! Please subscribe here 🤍 My Son's YouTube channel 🤍 My brother's channel 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: James 1:5 If any of you lacks wisdom, you should ask God, who gives generously to all without finding fault, and it will be given to you.
How to make the classic Spanish Bread? This recipe yields 16 pcs Spanish bread. You can hand knead this too :) Here's what you'll need: 1 tbsp sugar (10g) 2 tsp active dry yeast (6g) 1 cup warm milk (200ml) 1 egg 1/3 cup unsalted butter (75g) 3 ¼ cup all purpose flour (407g) 1 tsp salt (5g) 3 tbsp sugar Filling: ½ cup unsalted butter (115g) ½ cup brown sugar (100g) 1/3 cup condensed milk ¾ cup bread crumbs (90g) ¼ cup all purpose flour (33g) 1/3 cup cream (80g) you can use all purpose cream, heavy cream or whipping cream ARABIC: إليك ما ستحتاج إليه: 1 ملعقة كبيرة سكر (10 جم) 2 ملعقة صغيرة خميرة جافة نشطة (6 جم) 1 كوب حليب دافئ (200 مل) 1 بيضة 1/3 كوب زبدة غير مملحة (75 جم). 3 ¼ كوب دقيق متعدد الأغراض (407 جم) 1 ملعقة صغيرة ملح (5 جم) 3 ملاعق كبيرة سكر حشوة: ½ كوب زبدة غير مملحة (115 جم) ½ كوب سكر بني (100 جم) 1/3 كوب حليب مكثف ¾ كوب فتات خبز (90 جم) ¼ كوب طحين لجميع الأغراض (33 جم) 1/3 كوب كريم (80 جم) يمكنك استخدام كريم متعدد الأغراض أو كريم ثقيل أو كريم خفق SPANISH: Esta receta produce 16 piezas de pan español. Puedes amasar esto también :) Esto es lo que necesitarás: 1 cucharada de azúcar (10 g) 2 cucharaditas de levadura seca activa (6 g) 1 taza de leche tibia (200 ml) 1 huevo 1/3 taza de mantequilla sin sal (75 g) 3 ¼ taza de harina para todo uso (407 g) 1 cucharadita de sal (5 g) 3 cucharadas de azúcar Relleno: ½ taza de mantequilla sin sal (115 g) ½ taza de azúcar morena (100 g) 1/3 taza de leche condensada ¾ taza de migas de pan (90 g) ¼ taza de harina para todo uso (33 g) 1/3 taza de crema (80 g) I hope you will enjoy this recipe. Let me know and comment down below. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! ◾Please don't forget to subscribe here: 🤍 ◾Please support my son's channel by subscribing here 🤍 SAY HI TO ME: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Deuteronomy 6:5 NIV Love the Lord your God with all your heart and with all your soul and with all your strength. #SpanishBread #FilipinoBread #SpanishBreadRecipe
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