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28 Day Salt Dry Age 🧂 Dry aging is very different than “dry brining” and “curing”. With dry aging, protein is exposed to just air (no salt), and chemical changes improve tenderness as well as flavor. In this experiment I completely covered a prime grade strip roast in kosher salt. My assumption (concern) was that any and all moisture would escape, leaving us with desiccated and dry beef. However, the results were very different. The beef appeared to be dry aged perfectly! While it was slightly less juicy than a fresh steak (dry aged steaks often are), the flavor was perfect and there was no need for added salt. While I don’t think it necessarily tasted “better” than a traditionally dry aged steak, it was an interesting lesson in understanding how salt affects beef over extended periods of time - something I’m sure will be useful in future experiments. ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 -Discord: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 MUSIC Hokus Pokeus - HipHop Beats ————— #shorts #dryaged #dryagedsteak #steak #striploin #nystrip #nystripsteak #chimichurri #mediumrare #mediumraresteak #dryaging #howto #trysomethingnew #cooking #butterbaste #drybrine
150 Day Dry Aged Spam ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 -Discord: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 MUSIC Hokus Pokeus ————— #dryagedspam #spam #cannedspam #dryaging #dryaged #howtodryage #cooking #dryagingathome #dryagedmeat
Dry Aged Bologna Lmk what I should dry age next! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 -Discord: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 MUSIC Hokus Pokus - Hip Hop Beats ————— #dryaged #bologna #dryagedbologna #bolognasandwich #sandwich #funnyvideo #dryaging #dryage #howto #agedmeat
Get 20% OFF + Free Shipping at Manscaped code GUGA at 🤍 I have done many dry-age experiment but today we push the limit to it all as it is the longest dry-age experiment of my life! Check out my steak pillows: 🤍 * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Sous Vide Cooking Channel 🤍 - Subscribe to my NEW Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 - My SOCIAL MEDIA, Let's connect! TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Awesome meat by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #DryAge #Cooking #Food
Growing, up my dad made salmon on the grill and 90% of the time, the skin was burnt to a crisp. I began thinking the skin was meant to be thrown away, its only use as a barrier to protect the delicate flesh. But every once in a while he would get it right and combined with the fatty belly meat, it became one of my favorite bites of seafood. When cooked in a pan there’s a couple things I think about to get the perfect salmon skin. Avoid seasoning the skin with anything other than salt, things like garlic powder burn and stick. Press down for better contact during the first 15 seconds of cooking, and use medium or medium high heat. Also, there should be no scraping, the fish will release when it’s ready to flip. Finally, if you happen to have a dry aging fridge in your kitchen and 14 days to spare, dry aging it will give you great results too 😅. There are actually ways to dry age in your home fridge and if that’s something you’re interested in trying/learning about, let me know in the comments! Check out the long form video here 🤍 ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 MUSIC Hokus Pokeus Hip Hop Beats ————— #dryaged #dryagedsalmon #salmon #freshsalmon #wholesalmon #crispysalmon #seafood #seafooddinner #dryaging #dryagedfish #fish
Step by Step instructions on how to properly Dry Age Beef at home. I used a 7 bones prime rib roast. It was aged for 45 days and perfection was achieved in the end. This how to step by step video will hopefully give you the confidence to give this beef dry aging process a try. It is by far the best method of eating great quality beef at home. * Dry Aging Equipment * Bags Only: 🤍 Resting Rack: 🤍 Vacum Sealer: 🤍 The Whole Kit: 🤍 * Butchering Knives * Slicer: 🤍 Boning: 🤍 Filet: 🤍 Chef: 🤍 * If you already have a vacuum sealer, there is no reason to buy the whole kit. Just get the bag and start dry aging. - SUBSCRIBE to this Channel: 🤍 - Subscribe to my Main Channel: 🤍 - HOW TO COOK DRY AGE RIB-EYES AT HOME * Watch the video to learn step by step. * Revier Cattle Company Ribeye provided by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My Wireless Smart Thermometer MEATER: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 My Salt: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 Tongs Tweezers: 🤍 Joule Sous Vide: 🤍 Anova Sous Vide: 🤍 Container: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Pepper Grinder: 🤍 Round Elevated Grate: 🤍 Japanese Knife: 🤍 Main Knife: 🤍 Cleaver: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Charcoal Grill: 🤍 Slow N Sear: 🤍 Griddle: 🤍 Cast Iron Griddle Round: 🤍 Heat Resistant Glove: 🤍 Mixer: 🤍 Scale: 🤍 Blender: 🤍 Cutting & Serving Board: 🤍 Food Grade Gloves: 🤍 Otto Grill: 🤍 * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #DryAgedBeef #DryAgedSteak #Steak
Honey is one of the most delicious things in the world. it's also an antioxidant and antibacterial agent. My thoughts were that it would prevent the steak from going bad but at the same time develop amazing flavor that has never been done before. So I pushed the limits and dry aged it for 1yr. Buy Guga's Rub: 🤍 Get my cook book: 🤍 * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Sous Vide Cooking Channel 🤍 - Subscribe to my NEW Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 - My SOCIAL MEDIA, Let's connect! TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Awesome meat by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * CHEF iQ: 🤍 * My Knives * Every Knives I use is here: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 * OFTEN USED EQUIPMENT * Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #food #challenge #cooking
After so many request to dry age every meat I decided to make it happen. Not only did I dry age them but also ate it! Man this was the most interesting experiment I have ever done and I am glad now I know what happens when you dry age every meat. SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Cups & Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 * Dry Aging Equipment * UMAiDry site:: 🤍 Steak collection: 🤍 Ribeye/Striploin: 🤍 * Meats by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My New SMOKER and STOVE * Camp Chef WOODWIND: 🤍 Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #DryAge #DryAgeBeef #Experiment
Dry aging is a great technique how to upgrade your meat flavor. And not just in the restaurant but you can do it easily at home. #shorts 🎓 Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at 🤍 and I will personally help you to reach your cooking goals! 📢 Watch my exclusive recipes, plating training and get your dishes analyzed by me at 🤍 🍽 Get beautiful plates for plating at 🤍 ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗ 🔥 My favorite meat thermometer: 🤍 🛁 Sous vide machine I am using: 🤍 👽 Best sharpening steel I ever had: 🤍 🔪 My favorite knives I use: 🤍 🧱 Best wet stones for beginners: 🤍
In this video, Seth & Scott, the Bearded Butchers, explain the advantages of dry aging beef for 42 days. They discuss the process of dry aging, from selecting the right cuts of beef to cutting, seasoning, and cooking the steaks. They also share their favorite tips for getting the most out of dry aged beef. In the video, Scott and Seth dry age various pieces of beef in their climate controlled Dryager cabinet for 42 days to produce T-bone steaks, Porterhouse steaks , Chuck Eye steaks, and Flat Iron steaks. After the dry aging process is complete, they cut the beef sections into steaks and cook them over a Breeo fire pit. They season the steaks with their Bearded Butcher Blend seasonings and cook them to perfection. Along with the steaks, The Bearded Butchers cooked Ranch seasoned potatoes in a Lockhart handcrafted skillet. Overall, dry aging is a process that can significantly improve the tenderness, flavor, and value of beef. If you are looking for a truly special steak experience, dry aged beef is definitely worth trying. Watch the video to see why The Bearded Butchers highly recommend dry aging beef. Use code "BB20" on 🤍 for 20% off RESIDENTIAL dry aging units! In addition to 20% off customers will also receive: • FREE Shipping to continental US and Canada • FREE XL Accessory Package • FREE Warranty Extension to 2 years parts / labor and 5 years compressor • FREE Dry Ager Butcher's Apron This 10" Carbon Steel Lockhart Skillet will last generations: 🤍 Shop our seasonings here: 🤍 Visit Bunzl for the ultimate selection of butchering equipment: 🤍 Check out all of our social platforms and affiliate partners here: 🤍 For all things Bearded Butcher be sure to FOLLOW US on social media 🍖 TIKTOK 🤍 🍖 🍖 INSTAGRAM 🤍 🍖 🍖 FACEBOOK 🤍 🍖 🍖 TWITTER 🤍 🍖 Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: 🤍 The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission.
Aging meat is a form of culinary art. This film by George Motz dives into the mystery of food science and teaches how the professionals dry age beef. Aged beef, a process typically involving whole muscle beef cuts, yields intense flavor. As a result, each steak is incredibly tasty and rich. ~~ If it's not CERTIFIED, it's not the best. ~~ #GeorgeMotz #dryaging #CertifiedAngusBeef Connect with us! Buy the best Angus beef: 🤍 Get our email newsletter: 🤍 Shop our online brand store: 🤍 Join our loyalty program: 🤍 Download our Roast Perfect app: 🤍 Spanish website: 🤍 Japanese website: 🤍
I love picanha as it is my favorite steak in the world. After cooking an A5 Wagyu Picanha everyone asked me to dry age it and see how it would turn out. So, I did and it is now worth $3,000.00 USD and the results are now what you might expect. * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 Cups and Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 * Dry Aging Equipment * UMAiDry site:: 🤍 Steak collection: 🤍 Ribeye/Striploin: 🤍 * Wagyu A5 Picanha by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Nise Wave Sous Vide: 🤍 Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Picanha #Steak #DryAge
Thanks to Crowd Cow for sponsoring this video! Get $15 off your first order and an extra 5% off everything if you become a member: 🤍 Dovetail restaurant in Macon, Georgia: 🤍 Chef Davis Wells 🤍wellsharpened on Instagram: 🤍 A good (and free) 2016 overview of dry aging from the Journal of Animal Science and Technology: 🤍 2006 study that found dry aged beef tastes juicier, even if it technically has less juice (not free): 🤍 2020 study showing how the mold thamnidium enhances enzymatic tenderization of dry aged meat: 🤍 2006 study that found dry aging bags (like the UMAi brand) work great and result in less trimming loss: 🤍 2010 "Good Eats" segment in which Alton Brown dries a steak in the refrigerator: 🤍 CDC factsheet showing that most people who think they have penicillin allergies actually don't: 🤍
Get addicted to water with scent taste and make hydration fun with air up! Use code G15 for 15% off: 🤍 Thanks air up for sponsoring this video. There are many steaks you can buy, but this one is impossible. By far the most expensive steak in the world and you can't buy it, you can't find it anywhere. If you want to try it you must make it yourself. Buy Guga's Rub: 🤍 Get my cook book: 🤍 * Subscribe! It's free. 🤍 - Subscribe to my Grilling Channel 🤍 - SUBSCRIBE to my Sous Vide Channel 🤍 - * SVE MERCH * Shirts: 🤍 Cups & Boards: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 FOLLOW ME ON TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 * THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: 🤍 Anova Precision: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 My Stove: 🤍 Steak Tray: 🤍 Tongs Tweezers: 🤍 Best Chamber Sealer: 🤍 Cheap Suction Sealer: 🤍 Chamber Bags: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 My Salt: 🤍 Pepper Grinder: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Affordable Rack System: 🤍 Stainless Rack System: 🤍 (Choose the right size for you) * EVERYTHING I USE in one LINK * 🤍 * I get my steaks at Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My Wireless Smart Thermometer * CHEF iQ: 🤍 * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * My Knives * Every Knife I use is here: 🤍 * SMOKER AND GRILL * Best Smoker: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Portable Stove: 🤍 Wood Pellets: 🤍 Charcoal Grill: 🤍 Heat Resistant Glove: 🤍 * My Cast Iron Pans * Most used Pan: 🤍 My whole Collection: 🤍 * OTHERS * Induction Stove: 🤍 Hand Blender: 🤍 Blender: 🤍 Food Grade Gloves: 🤍 Glass Mason Jars 8 Oz.: 🤍 Glass 7 Cup with Lid Container Kit: 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Microphone: 🤍 Slider: 🤍 Voice Over Mic: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #food #funny #comedy
Dry aging is a unique process that improves texture as well as flavor, transforming average steaks into fancy steakhouse level quality. In this experiment we start with an American Wagyu rib roast from Blackhawk Farms. By slicing off a steak each week from the exact same roast, we are able to accurately monitor changes over two months. The results were extremely eye opening! (as well as absolutely delicious!) 🔔 Subscribe and ring the bell to get notified when I post a video! 🔥 Social Media🔥 🎬 Main Channel: 🤍 📸 Instagram: 🤍 🎥 TikTok: 🤍 📬 Facebook: 🤍 🎊 Pinterest: 🤍 . . 🔥 Dry Ager UX1000 from Dry Ager link in bio 🤍 🐂 American Wagyu from Black Hawk Farms 🤍 🖥 Website w/ Recipes and Discounts: 🤍 🌳 Discounts: 🤍 🎥 Sophia Greb 🤍 . . #dryage #ribroast #wagyu #wagyuroast #ribeye #ribeyesteak #mediumrare #experiment #dryager #dryaged #dryaging #howto #learnsomethingnew #meatexperiment #wagyumeat #americanwagyu #carnivore #sousvide #sousvidesteak #foodie #marbling #builtforbeef
When it comes to dry aging, the possibilities are endless. Whether it’s beef, pork, fish or really any other protein, the process can lead to delicious results. Adding ingredients to the protein before putting them in the dry ager is something I’ve experimented with as well. The biggest problem is that dry aging takes time. A LOT of time. Unlike regular recipe testing, we have to wait at least 30 days to see if the experiment was worth it. This makes it challenging but also really exciting when it’s time to finally taste them. I had no idea if soaking these roasts for 24 hours would be delicious or even edible for that matter. I have to say I was blown away with the results! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 ————— #dryaged #dryager #mediumrare #steak #juicy #dryaging #ribroast #primerib
Get yourself some tasty jumbo lobster here: 🤍. Thank you Maine Lobster Now for sponsoring this video. Today I tried to dry age lobster, this has never been done before so its an insane experiment. * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Red Chimichurri Sauce * 4 tbsp Roasted Bell Peppers 2 tbsp Parsley 2 tbsp Cilantro 2 tbsp Shallots 1 tbsp Garlic 2 tbsp Dry Oregano 1 tsp Salt 4 tbsp Red Wine Vinegar 1 tsp Black Pepper 4 tbsp Olive Oil 2 tbsp Lemon Juice * Dry Aging Equipment * UMAiDry site:: 🤍 Steak collection: 🤍 Ribeye/Striploin: 🤍 * Where I get my steaks Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * My Cast Iron Pans * Most used Pan: 🤍 My whole Collection: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Nise Wave Sous Vide: 🤍 Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Lobster #DryAge #Recipe
Today I got a chance to test something most people have no access too. Never did I think I was going to be able to dry age steaks in 3 years pepper mesh. The big question is, how did it taste!? Well here is the results. Buy Guga's Rub: 🤍 Get my cook book: 🤍 * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Sous Vide Cooking Channel 🤍 - Subscribe to my NEW Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 - My SOCIAL MEDIA, Let's connect! TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Steaks by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #food #cooking #steak
Thanks to Keeps for sponsoring - Head to 🤍 to get a special offer for hair loss treatment. Salmon has always been my favorite fish. Today I did the unthinkable and went ahead and dry-aged a giant salmon, but I did not expect this to happen. Buy Guga's Rub: 🤍 Get my cook book: 🤍 * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Sous Vide Cooking Channel 🤍 - Subscribe to my NEW Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 - My SOCIAL MEDIA, Let's connect! TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 Check out Chef's Hiro Channel 🤍DiariesofaMasterSushiChef I got my delicious Bakkafrost Faroe Islands salmon at 🤍 It's Directly from the sea to your plate. * I buy my steaks at Grand Western Steaks Their Website: 🤍 Use Code "GUGA" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * CHEF iQ: 🤍 * My Knives * Every Knive I use is here: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 * OFTEN USED EQUIPMENT * Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #food #challenge #funny
Use code GUGA12 to get up to 12 FREE MEALS across your first 4 HelloFresh boxes, including free shipping on your first box at 🤍 Thank you Hello Fresh for sponsoring this video! * Watch all Dry Age meat Experiments * 🤍 Honey is amazing to eat and in recipes, but it is also fantastic for many other things. I learned so much about honey with this experiment and today I share everything with you. Dry Age steaks in honey is something I never thought I would do but the results are in. This cook is one of the most interesting ones. Is it better than wagyu? Let's test it and you be the judge! * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 Cups and Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Get Manuka Honey 🤍 * Awesome meat by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * Dry Aging Equipment * UMAiDry site:: 🤍 Steak collection: 🤍 Ribeye/Striploin: 🤍 * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * My Cast Iron Pans * Most used Pan: 🤍 My whole Collection: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Nise Wave Sous Vide: 🤍 Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #DryAge #Steaks #Experiment
I love to experiment with steaks and all types of meat. But, today might be the most intense experiment of my life. The fact that this took 4yrs is insane. But I am so glad we are trying this. In the end we are always learning something new. Buy Guga's Rub: 🤍 Get my cook book: 🤍 * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Sous Vide Cooking Channel 🤍 - Subscribe to my NEW Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 - My SOCIAL MEDIA, Let's connect! TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Steaks by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #food #comedy #challenge
I enjoy eating spicy foods but some things are just WAY too hot. I learned that this extract is one of those things... But what happens if it’s added to a roast prior to dry aging? This whole experiment was a roller coaster of emotions, but we finally answer that question ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY 🤍SophiaGreb ————— #ribeye #dryaging #hotsauce #spicy #steak #mediumrare #mediumraresteak
RECIPE: 🤍 Big thanks to our VIDEO SPONSOR: ▶️NAPOLEON GRILLS 🤍 GEAR I love to use ▶️FORGED 🤍 ▶️SKOTTSBERG 🤍 ▶️MEATER 🤍 0:00 - intro 1:40 - dry ager 1:55 - vacuum sealed 2:23 - fridge 4:01 - the results 8:16 - side by side comparison 11:19 - taste test Subscribe to my CHANNELS: 🔥PITMASTERX: 🤍 🔥ROEL: 🤍 🔥PITMASTERXSHORTS: 🤍 My SOCIAL MEDIA, Let's connect! 🔥Facebook: 🤍 🔥Instagram: 🤍 🔥TikTok: 🤍 Become a YouTube MEMBER: 🔥PITMASTERX: 🤍 (YouTube takes 30% of the membership) 😀 JOIN the PitmasterX community: 🤍 😀 Get PitmasterX MERCH: 🤍 😀 Become a Patreon: 🤍 (Patreon takes 5% of the pledges) OFTEN USED EQUIPMENT - Kamado Joe store 🤍 - Napoleon store: 🤍 - Burnhard store: 🤍 - Masterbuilt store: 🤍 - Moesta store: 🤍 - Borniak: 🤍 - Meater thermometer plus: 🤍 - Meater thermometer block: 🤍 - Meater thermometer original: 🤍 - Skottsberg store: 🤍 - Skottsberg light weight cast iron pan: 🤍 - Skottsberg cast iron grill pan: 🤍 - Skottsberg cast iron casserole/dutch oven: 🤍 - Skottsberg cast iron skillet 31,5cm: 🤍 - Skottsberg carbon steel pan: 🤍 - Skottsberg stainless steel pan: 🤍 - Forged store: 🤍 - Forged Brute chefs knife: 🤍 - Forged Brute 3 piece knife set 🤍 - Forged Sebra chefs knife: 🤍 - Forged Sebra 3 Piece knife set: 🤍 - Forged Flambadou 🤍 - BBQ Gloves: 🤍 - Under Gloves: 🤍 - Food Grade Gloves: 🤍 - Cutting board rectangular: 🤍 - Cutting board round: 🤍 - BBQ Large Tongs: 🤍 - Torches: 🤍 - Mixer: 🤍 - Meatgrinder: 🤍 - Food Processor: 🤍 - Brush: 🤍 - Spatula: 🤍 - Burger Mold: 🤍 - Fire Starter: 🤍 - Coffee maker filter: 🤍 - Coffee grinder: 🤍 - Syringe: 🤍 - Spray: 🤍 - Butcher paper: 🤍 - Aluminium foil: 🤍 - Salt Fleur de Sel: 🤍 - Peppermill: 🤍 VIDEO EQUIPMENT - Cameras: 🤍 - Lighting: 🤍 - Audio: 🤍 CHECK OUT OUR TEAM Cinematographer - Morrison Hulshof - 🤍 Video editor - Jim van Raan - 🤍 Studio Manager – Mitchell Reijnders - 🤍 My Music: 🤍 KEYWORDS BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk I tried all DRY-AGE techniques black angus dry ager napoleon grills dry aged steak recipe how to dry age make dry aged rib-eye I tried all DRY-AGE techniques on Rib-eye Thank you so much for watching see you on the next video!
After so many requests to dry age steaks in nutella I had to do. I will never let you down and today this episode is 100% requested by you. Nothing like a good dry-aged steak with nutella. If you love nutella on bread or anything why not have it with steaks.... Here is what happened. * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 Cups and Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 * Awesome meat by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Nise Wave Sous Vide: 🤍 Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Steak #DryAge #Grilling
Check out Chef iQ smart meat thermometer 🤍 Thanks Chef iQ for sponsoring this video. Today I finally understood how restaurants are scamming most people on dry-aged steaks. This is not a good look for the restaurant industry and I am happy to share with you how exactly these methods are done. Buy Guga's Rub: 🤍 Get my cook book: 🤍 * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Sous Vide Cooking Channel 🤍 - Subscribe to my NEW Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 - My SOCIAL MEDIA, Let's connect! TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 - Check out Chef iQ smart meat thermometer 🤍 Thanks Chef iQ for sponsoring this video. * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 Thanks to Chef Brian go check him out 🤍ChefBrianTsao Thanks to Chef Frenchie Check out his social below. 🤍 Frenchie's Restaurant IG 🤍 * I get my STEAKS at Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * CHEF iQ: 🤍 * My Knives * Every Knives I use is here: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 * OFTEN USED EQUIPMENT * Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #food #cooking #recipe
Check out 🤍 to start managing your personal finances today. Thank you to Rocket Money for sponsoring today's video! Since pythons are an invasive species here in FL today my nephew went ahead and gave me one for us to try, The whole experiment was insane. Check out Mike's Channel: 🤍Python Cowboy Watch unlisted video: 🤍 Get your Guga’s Rub today at 🤍 Get My Cookbook: 🤍 Check out my steak pillows: 🤍 * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Sous Vide Cooking Channel 🤍 - Subscribe to my NEW Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 - My SOCIAL MEDIA, Let's connect! TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * I get my steaks with Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #challenge #cooking #food
Check out Chef iQ smart meat thermometer 🤍 Thanks Chef iQ for sponsoring this video. Today I get to do something I thought it would never been possible. That is to dry-age the most expensive piece of meat in the planet, an A5 Olive Wagyu Filet Mignon. This is something special. Buy Guga's Rub: 🤍 Get my cook book: 🤍 * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Sous Vide Cooking Channel 🤍 - Subscribe to my NEW Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 - My SOCIAL MEDIA, Let's connect! TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * A5 Olive Wagyu by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * CHEF iQ: 🤍 * My Knives * Every Knives I use is here: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 * OFTEN USED EQUIPMENT * Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #food #cooking #recipe
There is something quite special about garlic, it's used in most cuisines. It's delicious and it makes most foods taste better. However there is also black garlic. This is known to be even better. Today I do an insane experiment to see if it will make my steaks taste better. Buy Guga's Rub: 🤍 Get my cook book: 🤍 Please check out Dr. Bernard Channel 🤍chubbyemu * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Sous Vide Cooking Channel 🤍 - Subscribe to my NEW Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 - My SOCIAL MEDIA, Let's connect! TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * I only get my steaks at Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * CHEF iQ: 🤍 * My Knives * Every Knives I use is here: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 * OFTEN USED EQUIPMENT * Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #food #funny #recipe
Fresh vs Dry Aged Duck ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 MUSIC Hokus Pokeus Hip Hop Beats ————— #dryaged #dryagedduck #duck #roastedduck #dryaging
Big shout out to Liwei (🤍 and Joint Eatery 🤍thejointeatery9056 for the hospitality, it’s a must-visit if you’re ever in LA! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 MUSIC Pavor Hip Hop Beat ————— #dryagedfish #dryaged #tuna #toro
Dry aging does wonders for beef, but what does it do for chicken? Today we put that to the test and took it to the next level by completely covering one of these dry aged chickens in hot sauce. We also took a trip out to Buffalo New York to visit the restaurant that made the first ever Buffalo wing. Needless say, this one was a learning experience! Shout out to 🤍Supchef for showing me around Buffalo! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 ————— #buffalochicken #dryaged #chickenwings #crispy #maxjerky #eatmaxjerky
Black Garlic Dry Aged Ribeye There’s a fine line when adding flavor on the outside of a steak. Is there harm in adding rubs, fresh ingredients, and sauces? In some cases yes. A flavorful crust is developed through a process called the Maillard reaction - when protein is exposed to high heat. However when flavorings are added, a barrier is formed between the heat and the protein. This barrier often prevents the Maillard reaction from occurring to its full potential and can give us the false sense of a successful crust. If you covered a steak in BBQ sauce and threw it on the grill, the BBQ sauce would caramelize way faster than the protein. Assuming it didn’t burn, it may even look like the perfect crust. But chances are the dark “crust” is coming from the sauce, not the meat. You may have noticed something similar if you season a steak heavily with a BBQ rub and cook it in a pan. The crust might look great after the first couple flips, when all of a sudden you turn the steak over and the BBQ rub is now stuck to the pan, revealing a grey steak underneath. The point is that there is a big difference between a crust that TASTES great and a crust that LOOKS great. I should start by saying that this was still a really delicious steak - however this is exactly what happened in this video. The garlic caramelized nicely and was great visually, but it created a thick barrier preventing the Maillard reaction from occurring. To fix this next time, I’ll start by searing the steak thoroughly. Once seared, I’ll add the black garlic and finish in a low temp smoker. Being mindful of the sugar content, thickness of the flavorings you’re adding, and chances that it will burn are ways to minimize this problem. I know my captions can get long, but I appreciate it if you’ve read this far. Drop a 🥩 in the comments if you did to help me know if it’s worth writing them! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 -Discord: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 MUSIC Hokus Pokeus - HipHop Beats ————— #blackgarlic #learnsomethingnew #ribeye #dryaged #dryaging #dryage #dryagedbeef #garlic #grilling #grillingseason
Dry Aged vs Dry Brined vs Wet Brined vs Pulled Pork ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 MUSIC Hokus Pokeus Hip Hop Beats ————— #pulledpork #dryaged #wetbrined #drybrining #pork #dryagedpork
Wagyu Tallow Dry Aged Prime Rib Dry aging has many benefits, but one downside is the necessity to trim off the dry outer layer (known as the pellicle). Between moisture loss and trimming, dry aging can lead to upwards of 30% “waste”. By covering the outside in things like butter or in this case wagyu tallow, we can reduce the need for excess trimming. After 30 days the beef underneath looked perfect, and I added a wagyu tallow compound butter before smoking, which was easily the best part. Smoked at 250F until 125F internal, I’ll definitely be making this again when the holidays roll around! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 ————— #wagyutallow #wagyu #primerib #ribroast #steak #ribeye #dryaged
Bluefin tuna is a staple in the world of sushi. Perfectly balanced and melt in your mouth, a fresh piece of Bluefin is hard to beat. Then, there’s dry aged tuna… which is in a world of its own. The most significant improvement was texture. Bluefin tuna (especially the lean “Akami”) can sometimes be chewy. I was shocked to find that even pieces with many white fibers, disintegrated the moment they touched my mouth. Flavor came next. With dry aged beef, we expect “nutty” or even “blue cheesy” notes. This was different. Instead of a flavor change, it was more of a flavor enhancement. As I mention in the video, it tasted like tuna in its truest form. I want to give a huge thank you to Liwei (dry_aged_fish_guy on IG) . His guidance through this process is the only reason I was able to make it happen. He has a saying: “Fresh is boring”. It took 4 weeks of work for me to finally understand what that means. FULL YT VID: 🤍 ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 MUSIC Bop - Hip Hop Beat TUNA From Captain Bobby and Captain Elena 🤍 ————— #shorts #bluefintuna #tuna #dryagedfish #dryaged #seafood #toro #otoro #torosushi #dryagedsushi #ahituna #akami #chutoro #sushi #sashimi
What is dry aging? Why would you want to eat a dry-aged steak? Get answers to all your aging questions from Certified Angus Beef ® brand Meat Scientist, Diana Clark. 1. What is dry aging? 2. Does dry aged beef taste better? 3. What do steakhouses typically offer? 4. Is dry aged beef safe? 5. What is the difference between wet- and dry-aged beef? ~~ If it's not CERTIFIED, it's not the best. ~~ Connect with us! Buy the best Angus beef: 🤍 Get our email newsletter: 🤍 Shop our online brand store: 🤍 Join our loyalty program: 🤍 Download our Roast Perfect app: 🤍 Spanish website: 🤍 Japanese website: 🤍
#shorts #wagyu #cooking #japanese #kobebeef #beef #dryaged #dryage
I love dry aged steaks! I have done so many experiment with it that made me fall in love with that amazing flavor. Today is no different, I try out an amazing 24hrs quick whiskey aged steak experiment to find out if this is a winner or complete fail. Watch Whiskey Dry Age Experiment 🤍 * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 Cups and Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 * Ribeye Steaks by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Nise Wave Sous Vide: 🤍 Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 * Cornbread Steak Recipe * 3 tablespoons tomato paste 1 medium white onion, diced 3 cloves garlic, minced 2 tbsp Worcestershire sauce 2 tbsp soy sauce 1 medium lime, juiced 1 pinch coarse salt * Cornbread * 1 packet (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix 1 medium egg 1/3 cup milk 2 tablespoons melted butter * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Steak #DryAge #Experiment
Go to 🤍 to get a 2-year plan plus 4 additional months with a huge discount! Thanks to NordVPN for sponsoring this video. If you love cheese and steak this episode was created for you! I dry aged steaks in cheese and since I am a cheese fan I could not pass up the opportunity! Here are the results. * Watch all Dry Age meat Experiments * 🤍 * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 Cups and Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Awesome meat by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * Dry Aging Equipment * UMAiDry site:: 🤍 Steak collection: 🤍 Ribeye/Striploin: 🤍 * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * My Cast Iron Pans * Most used Pan: 🤍 My whole Collection: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Nise Wave Sous Vide: 🤍 Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #DryAge #Cheese #Experiment
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